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After weeks of hard work we are finally open again. Stop by and check it out! 20% off gift certificates thru Christmas. Make your reservations for New Years. Hope to see you soon!

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We are hoping to reopen Black Friday! Thanks for all our faithfuls support. Your popovers will be back soon!

Filming Olive Kitteridge HBO miniseries Tom Hanks co-produced.
http://goodmorninggloucester.wordpress.com/?s=olive+Kitteridge
Re-Opening November 20th or thereabout.

Looking forward to serving you soon.

Today Our Fearless Leader Is Featured in A Gloucester Daily Times Article-

One fishy situation that’s enjoyable Passports chef Eric Lorden demonstrates how to fillet a fish

Filleting a whole fish is easier than you probably think and allows you to buy fresher fish for less money — plus you can use the leftover fish to make fish stock. Chef Eric Lorden of Passports on Main Street in Gloucester shows you how to do it in a couple of minutes. Don’t worry about being perfect because you will get most of the fish anyway. The one thing you will need is a sharp knife.

Click this text to see the rest of the article at the GDT website

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