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Filming Olive Kitteridge HBO miniseries Tom Hanks co-produced.
Re-Opening November 20th or thereabout.
Looking forward to serving you soon.
After a hiatus Passports has their man back in the kitchen!
It’s another frigid night on the North Shore, and you’re in the depths of the winter doldrums. You’re contemplating grabbing your suitcase and wait listing yourself on the first flight south.
Not a bad idea, but we’ve got an easier solution for you: head for Passports where warm popovers, a convivial atmosphere, and a creative menu will cheer you up in no time.
We had a great meal last weekend at this popular Gloucester spot. There were tons of hot and cold tapas to choose from, followed by entrees that were far from run of the mill, and everything was extremely reasonable.
Older than Cape Cod, and very different
Gloucester is a very colorful and active seaport
By Walter Brooks with photos by Patricia Brooks
Man (or woman) does not live by scenic views alone – the palate must be pleased as well, and we discovered three local restaurants which were worth the drive alone.
The first night we found Passports which had a completely original menu.
The mussel stew on right was really amazing, and my wife said her Thai Carmeized Duck was the best she’d ever had of this fowl, and the house favorite, Sister’s Haddock, was memorable.