The “other” Cape


Older than Cape Cod, and very different
Gloucester is a very colorful and active seaport

By Walter Brooks with photos by Patricia Brooks

Man (or woman) does not live by scenic views alone – the palate must be pleased as well, and we discovered three local restaurants which were worth the drive alone.

The first night we found Passports which had a completely original menu.

The mussel stew on right was really amazing, and my wife said her Thai Carmeized Duck was the best she’d ever had of this fowl, and the house favorite, Sister’s Haddock, was memorable.

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