Today Our Fearless Leader Is Featured in A Gloucester Daily Times Article-

One fishy situation that’s enjoyable Passports chef Eric Lorden demonstrates how to fillet a fish

Filleting a whole fish is easier than you probably think and allows you to buy fresher fish for less money — plus you can use the leftover fish to make fish stock. Chef Eric Lorden of Passports on Main Street in Gloucester shows you how to do it in a couple of minutes. Don’t worry about being perfect because you will get most of the fish anyway. The one thing you will need is a sharp knife.

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