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Wine Dinner in Celebration of Spring
Thursday, April 26, 7:30 p.m.
Passports Restaurant
110 Main St., Gloucester, Ma.
978 281-3680
with Chef Eric Lorden
and Dr. Kathleen Powers Erickson (The "Wine PhD")
4 artfully-prepared courses and 4 fabulous wines!
$50.00 per person
First Course:
Matzo-dusted soft-shell crab, pan fried, with
Cajun-spiced mayonnaise
Wine: Paul Cluver dry Riesling
from Elgin Valley, South Africa
(Will be on the wine list – bottle: $30.00, glass: $8.00)
Second Course:
Salad of caramelized brussel sprouts and
Tasso Ham, on a bed of arugula, with Dijon vinaigrette
Wine: Eberle Cote de Robles Blanc,
from Paso Robles, California
(Will be on the wine list – bottle: $40.00, glass: $10.00)
Third Course:
Grilled Icelandic Arctic Char and spring ramps,
with peanut mole,
side dish of quinoa with mushroom medley
Wine: Tenuta Sant’ Antonio Corvina,
from the Veneto, Italy
(Will be on the wine list – bottle: $30.00, glass: $8.00)
Fourth Course:
Rhubarb and apple crisp, topped with
Kilthurn English farmhouse cave-aged cheddar
Wine: Campbell’s Rutherglen Tokay,
from Victoria, Australia
(Will be on the wine list – half bottle: $24.00)
Thursday Nov 17, 7pm
1st course – Mixed Antipasti Scallop, Mozzarella, Stuffed Little Neck
Wine pairing – Vermentino, Pala
2nd course – Grilled Quail and Potato Salad
Wine pairing – Barbera d”Asti, Colle dei Venti
3rd course – 1855 Roasted Sirloin Arabiatta Penne
Wine pairing – Ripassa Superior, Zenato
4th course – Raspberry Cheese Cake
Wine pairing – Moscato, Castello del Poggio
A Wine Dinner with Kathleen Erickson- The Wine PHD
Owner/ Savour wine and cheese
Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited to 24 guests $50 per person
Start Time 7:00 pm
1st course – raw bar of oyster, shrimp and lobster tail
Wine pairing – Baurmard Clos du Papillon Savenierres – France
2nd course – Rocket salad with fresh summer strawberries
Wine pairing – La Monacesca Verdicchio di Matelica – Italy
3rd course – Bone-in Filet Mignon with mushroom Bordelaise
Wine pairing – Spier Vintage Selection Bordeaux blend – South Africa
4th course – Cheese plate from Savour Wine and Cheese
Wine pairing – Cossart-Gordon 15 yr. Bual Madeira – Portugal
Get your Ressie in!
click this text for the Passports Wine Dinner Slide Show
Passports Wine Dinner Pics From Eric Lorden, originally uploaded by captjoe06.
Call now for your reservation. There are a few seats left for this event.
$35 for four courses matched with 4 wines.
Wine features by the infamous Wine Bear.
We’ve got 6 seats left for the last wine dinner of the season. Give a call and save your spot. Andrew the “wine bear” will be doing his thing with some awesome treats coming from the kitchen.
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