You are currently browsing the tag archive for the ‘wine dinner’ tag.

Wine Dinner in Celebration of Spring
Thursday, April 26, 7:30 p.m.
Passports Restaurant
110 Main St., Gloucester, Ma.
978 281-3680

with Chef Eric Lorden
and Dr. Kathleen Powers Erickson (The "Wine PhD")

4 artfully-prepared courses and 4 fabulous wines!
$50.00 per person

First Course:
Matzo-dusted soft-shell crab, pan fried, with
Cajun-spiced mayonnaise
Wine: Paul Cluver dry Riesling
from Elgin Valley, South Africa
(Will be on the wine list – bottle: $30.00, glass: $8.00)

Second Course:
Salad of caramelized brussel sprouts and
Tasso Ham, on a bed of arugula, with Dijon vinaigrette
Wine: Eberle Cote de Robles Blanc,
from Paso Robles, California
(Will be on the wine list – bottle: $40.00, glass: $10.00)

Third Course:
Grilled Icelandic Arctic Char and spring ramps,
with peanut mole,
side dish of quinoa with mushroom medley
Wine: Tenuta Sant’ Antonio Corvina,
from the Veneto, Italy
(Will be on the wine list – bottle: $30.00, glass: $8.00)
Fourth Course:
Rhubarb and apple crisp, topped with
Kilthurn English farmhouse cave-aged cheddar
Wine: Campbell’s Rutherglen Tokay,
from Victoria, Australia
(Will be on the wine list – half bottle: $24.00)







Thursday Nov 17, 7pm
1st course – Mixed Antipasti Scallop, Mozzarella, Stuffed Little Neck
Wine pairing – Vermentino, Pala
2nd course – Grilled Quail and Potato Salad
Wine pairing – Barbera d”Asti, Colle dei Venti
3rd course – 1855 Roasted Sirloin Arabiatta Penne
Wine pairing – Ripassa Superior, Zenato
4th course – Raspberry Cheese Cake
Wine pairing – Moscato, Castello del Poggio



A Wine Dinner with Kathleen Erickson- The Wine PHD
Owner/ Savour wine and cheese
Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited to 24 guests  $50 per person
Start Time 7:00 pm

1st course – raw bar of oyster,  shrimp and lobster tail
      Wine pairing – Baurmard Clos du Papillon Savenierres – France

2nd course – Rocket salad with fresh summer strawberries
      Wine pairing – La Monacesca Verdicchio di Matelica – Italy

3rd course – Bone-in Filet Mignon with mushroom Bordelaise
      Wine pairing – Spier Vintage Selection Bordeaux blend – South Africa

4th course – Cheese plate from Savour Wine and Cheese
      Wine pairing – Cossart-Gordon 15 yr. Bual Madeira – Portugal

Check Out The Passports Blog Here

Get your Ressie in!


click this text for the Passports Wine Dinner Slide Show

Call now for your reservation.  There are a few seats left for this event.

$35 for four courses matched with 4 wines.

Wine features by the infamous Wine Bear.

We’ve got 6 seats left for the last wine dinner of the season. Give a call and save your spot. Andrew the “wine bear” will be doing his thing with some awesome treats coming from the kitchen.

Contact Us

Telephone Number



November 2014
« Jun    

Hours & Info

(978) 281-3680
11:30AM-9:00PM Daily
11:20AM -10PM Saturdays

Get every new post delivered to your Inbox.