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2013-06-07 12.09.09

http://en.wikipedia.org/wiki/Carne_de_Porco_%C3%A0_Alentejana

After a hiatus Passports has their man back in the kitchen!

The Flavor Is Off The Charts!

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California Wine Dinner with Chili Sullivan

Passports Restaurant

Thursday October 25, 7pm

Passports Restaurant

Thursday October 25, 7pm

1st courseRoasted Pear Salad

w/Spicy Pecans, Blue Cheese, Citrus Vinaigrette

Wine pairing – Sterling Sauvignon Blanc

2nd courseMolten Lump Crab Dip

Wine pairing –The Calling, Dutton Ranch Chardonnay

3rd courseBraised Short Rib

w/Mirepoix, Smashed Gold Potatos & Maple Carrots

Wine pairing –The Calling, Cabernet Sauvignon

4th courseChocolate Espresso Torte w/Raspberry Puree

Wine pairing – Rosenblum “Rockpile” Zinfandel

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Passports Strawberry Tart

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Passports serves breakfast on Sunday mornings.

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Note the well done homefries and thick cut bacon. YUM!

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Get your Ressie in!

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Contact Us

Telephone Number

(978)281-3680

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Hours & Info

(978) 281-3680
11:30AM-9:00PM Daily
11:20AM -10PM Saturdays
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