Sparkling Wine Dinner June 21st 7:00pm with Kathleen Erickson The Wine PHD

Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited!!!  $50 per person
Start Time 7:00 pm
1st course – Thai Chicken lettuce wraps
Wine pairing – Brut Champagne, Cordon Rouge, G.H. Mumm – France
2nd course – Jill’s Lobster Roll
Wine pairing – Brut Prestige, Napa Sparkling, Mumm Napa – USA
3rd course – Jerk Tuna w/ papaya salsa, purple potato salad and kale chips
Wine pairing – Brut Rose, Cremant d’ Alsace – France
4th course – Local Strawberry Tart w/ pastry cream and sugar short crust
Wine pairing – Zonin Prosecco Bellini – Italy

Passports For Breakfast

Serving Breakfast Sunday Mornings

Passports Cajun Breakfast-

Wine Dinner – Passports Thursday April 26th with Wine PhD Dr. Kathleen Powers Erickson

Wine Dinner in Celebration of Spring
Thursday, April 26, 7:30 p.m.
Passports Restaurant
110 Main St., Gloucester, Ma.
978 281-3680

with Chef Eric Lorden
and Dr. Kathleen Powers Erickson (The "Wine PhD")

4 artfully-prepared courses and 4 fabulous wines!
$50.00 per person

First Course:
Matzo-dusted soft-shell crab, pan fried, with
Cajun-spiced mayonnaise
Wine: Paul Cluver dry Riesling
from Elgin Valley, South Africa
(Will be on the wine list – bottle: $30.00, glass: $8.00)

Second Course:
Salad of caramelized brussel sprouts and
Tasso Ham, on a bed of arugula, with Dijon vinaigrette
Wine: Eberle Cote de Robles Blanc,
from Paso Robles, California
(Will be on the wine list – bottle: $40.00, glass: $10.00)

Third Course:
Grilled Icelandic Arctic Char and spring ramps,
with peanut mole,
side dish of quinoa with mushroom medley
Wine: Tenuta Sant’ Antonio Corvina,
from the Veneto, Italy
(Will be on the wine list – bottle: $30.00, glass: $8.00)
 
Fourth Course:
Rhubarb and apple crisp, topped with
Kilthurn English farmhouse cave-aged cheddar
Wine: Campbell’s Rutherglen Tokay,
from Victoria, Australia
(Will be on the wine list – half bottle: $24.00)

Erik At Passports Whipping Up Something Special For Tonight’s Wine Dinnah at Passports

Get Your Ressies! Passports Wine Dinner February 23

Bring It!

Valentine’s Day!!

Have you made your Valentine’s Day reservations?

There will be charming specials, wines and deserts.

                                                     Call today 978.281.3680

Zinfandel Wine Dinner with Chili Sulivan January 26th at 7pm

1st coarse: Local seafood salad with spicy aioli wrapped in butter lettuce.

2nd coarse: Eric’s short rib chili with wonton chips.

3rd coarse: Duck confit with quinoa and brussel sprouts.

4th coarse: Brown butter cake with chocolate mousse filing and ganache frosting.

Nicole

Julie Demerie Art Panoramas At Passports

click photos for larger versions

Eat This! Porco a Alentejana at Passports RE DI CU LOUS!!!!!

Passports Portuguese Wine Dinner December 15th

Passports Salmon Florentine and Duck Scramble

Passports serves breakfast Sunday mornings only

Italian Wine Dinner with Chili Sullivan This Thursday Nov 17th

Thursday Nov 17, 7pm
1st course – Mixed Antipasti Scallop, Mozzarella, Stuffed Little Neck
Wine pairing – Vermentino, Pala
2nd course – Grilled Quail and Potato Salad
Wine pairing – Barbera d”Asti, Colle dei Venti
3rd course – 1855 Roasted Sirloin Arabiatta Penne
Wine pairing – Ripassa Superior, Zenato
4th course – Raspberry Cheese Cake
Wine pairing – Moscato, Castello del Poggio

Cajun Breakfast 11/6/11