Wild Mushroom Torte- layers of crepes & duxelle with apricot demi glace. Vegetarian on request $7.95

Grilled Vegetables- tossed in house curry $4

Sweet Potato Hash seasoned w/ jerk spice $5

Arancini- classic Italian rice balls $6.95

Mixed Olives- a Mediterranean mix $4

Crab Cake -Maryland style w/ Srirachi mayo $9.95

Mussels- Herb De Provence w/ garlic bread $9.95

Fried Oysters- lightly breaded w/ cajun mayo $10.95

Shrimp Cocktail- $2.50 each or 6 for $12

Ahi Tuna- seared w/ seaweed salad & fixins $8.95

Short Rib -Asian Style with sesame slaw $8.95

Thai Duck- served w/ mango lime sauce $9.95

Pheasant Sausage- w/ sweet potato hash $7.95

Buffalo Chicken -Frank’s hot & blue cheese $7.95

SALADS

Café- Mixed field greens tossed with raspberry vinaigrette, sweet grape tomatoes, julienne carrots, cucumbers and croutons. $7.95

Caesar- Crisp romaine tossed with our timeless dressing, croutons chopped egg, calamata olives and parmesan cheese $7.95

Nahdia’s Apple- Sliced apples and field greens with bleu cheese, grape tomatoes, honey yogurt dressing topped with candied walnuts $8.95

Cobb- Field greens topped with bleu cheese, bacon, avocado and tomato drizzled with Dijon-Herb vinaigrette $8.95

Beets and Feta-Citrus marinated beets and red onion over spinach sprinkled with feta cheese $7.95

Add to your salad: grilled chicken $4, chicken salad $4, grilled shrimp $6, tuna $7, steak $5, buffalo chicken $5

SOUPS

Adele’s Gumbo- chicken and andouille sausage in a rich stock over rice. Sm $ 4 Lg $6

Adriatic Seafood Stew- fresh seafood poached in tomato brodo finished with olive oil and basil. Sm $8.95 Lg $12.95

Oyster Stew- made to order w/ leeks, potatoes, sherry, Old Bay & cream. Sm $8.95 Lg $12.95

QUESADILLAS: Crispy tortillas with tomatoes, mushrooms, cheddar jack, greens onions, sour cream, jalapenos, and fresh salsa. And your choice of grilled chicken, roasted vegetables, pulled pork, steak or native shrimp. $10

ROLL-UPS: Crunchy flat bread with shredded lettuce tomato, cheddar jack, green onions, and Cajun mayo. Add your choice of grilled chicken, chicken salad, roasted vegetables, steak, pulled pork, buffalo chicken, or native shrimp. $10

SANDWICHES

(All served with lettuce & tomato and a side)

Passports Lobster Roll-fresh 1¼ lb Lobster tossed w/ Hellmann’s, avocado and veggies $17

Haddock- fresh Atlantic fillet deep fried or Cajun style with homemade tartar sauce $12.95

Pulled Pork- slow roasted pork with smoked mozzarella, Carolina spices and James River BBQ sauce $9.95

Chicken Salad- tarragon mayo, walnuts, raisins and grapes $9

Crab Cake BLT- seared Maine crab cake with smoked bacon & sriracha mayo $12.95

The 8oz. Burger- changes daily. $9.95

Oyster Po’boy- a dozen fried oysters, pickles and Cajun mayonnaise $12.95

Julie’s Chicken Sandwich- crispy fried chicken, house marinara sauce, parmesan and fresh mozzarella cheese with basil pesto $9.9

ENTREES

 Steak Au Poivre- 12 oz black Angus sirloin pepper crusted & seared w/ brandy mustard cream. $18.95

 Surf and Turf- 12oz black Angus sirloin flame grilled coupled with grilled jumbo shrimp or scallops. $24.95

 Filet Mignon- 8 oz filet flame grilled finished with house made café butter. $21

 Best of Both Worlds- ½ sautéed lobster in garlic herb butter atop our grilled filet mignon. $26.95

 Thai Duck- marinated and seared to temperature with mango lime sauce. $17.95

 Asian Short Rib- slow roasted with ginger and soy, served with Jasmine rice and Asian slaw. $16.95

 Meatloaf Tower- house made Angus beef stacked on a potato pancake & garlic bread with Espagnole sauce. $12.95

 Veal Pesche- hand pounded veal with peaches dried cranberries herbs and apricot brandy butter. $16.95

 Chicken Roquefert- hand pounded cutlets with bleu cheese, leeks, almonds & wine butter. $14.95

SEAFOOD

Lazy Lobster- fresh picked 1¼ pound “Capt Joe’s” lobster sautéed w garlic, herbs, sherry, and butter. $21

 Sisters Haddock- the ”peoples favorite” local fillet with hazelnut crust pan roasted with lemon wine butter. $16.95

 Fish and Chips- fresh haddock crispy fried with fries, slaw and tartar sauce. $13.95

 Mango Salmon- grilled or Cajun fresh fillet w/ mango salsa & sweet potato hash. $17.95

 Seafood Mariscos- Mexican bouillabaisse with fish, mussels, shrimp and veggies. $14.95

 Paella- classic Spanish dish w/ chicken, shrimp, mussels, sausage, roasted peppers and mushrooms, tossed with risotto. $17.95 just veggies $13.95

 Seafood Casserole- haddock, jumbo shrimp, scallops and a ½ lobster in cracker crumb stuffing, sherry and butter. $19.95

PASTA

Mussels $14, Chicken $14, Seafood $16, Lobster $21 Veggie $14, or shrimp $17 all served over fettuccini w/ tomatoes & mushrooms choice of sauces: Marinara, Southwestern, Pesto, Alfredo, Marsala, or Scampi or have it stir fried with ginger sesame sauce, lo mein and peanuts

*add half a ceasar or greens to your entree for $3

BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGYEATING RARE OR UNDER COOKED MEATS CAN INCREASE YOUR CHANCE OF FOOD BORNE ILLNESS

2nd coarse: Eric’s short rib chili with wonton chips.

3rd coarse: Duck confit with quinoa and brussel sprouts.

4th coarse: Brown butter cake with chocolate mousse filing and ganache frosting.

Thursday Nov 17, 7pm
1st course – Mixed Antipasti Scallop, Mozzarella, Stuffed Little Neck
Wine pairing – Vermentino, Pala
2nd course – Grilled Quail and Potato Salad
Wine pairing – Barbera d”Asti, Colle dei Venti
3rd course – 1855 Roasted Sirloin Arabiatta Penne
Wine pairing – Ripassa Superior, Zenato
4th course – Raspberry Cheese Cake
Wine pairing – Moscato, Castello del Poggio