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Wine Dinner in Celebration of Spring
Thursday, April 26, 7:30 p.m.
Passports Restaurant
110 Main St., Gloucester, Ma.
978 281-3680
with Chef Eric Lorden
and Dr. Kathleen Powers Erickson (The "Wine PhD")
4 artfully-prepared courses and 4 fabulous wines!
$50.00 per person
First Course:
Matzo-dusted soft-shell crab, pan fried, with
Cajun-spiced mayonnaise
Wine: Paul Cluver dry Riesling
from Elgin Valley, South Africa
(Will be on the wine list – bottle: $30.00, glass: $8.00)
Second Course:
Salad of caramelized brussel sprouts and
Tasso Ham, on a bed of arugula, with Dijon vinaigrette
Wine: Eberle Cote de Robles Blanc,
from Paso Robles, California
(Will be on the wine list – bottle: $40.00, glass: $10.00)
Third Course:
Grilled Icelandic Arctic Char and spring ramps,
with peanut mole,
side dish of quinoa with mushroom medley
Wine: Tenuta Sant’ Antonio Corvina,
from the Veneto, Italy
(Will be on the wine list – bottle: $30.00, glass: $8.00)
Fourth Course:
Rhubarb and apple crisp, topped with
Kilthurn English farmhouse cave-aged cheddar
Wine: Campbell’s Rutherglen Tokay,
from Victoria, Australia
(Will be on the wine list – half bottle: $24.00)
Have you made your Valentine’s Day reservations?
There will be charming specials, wines and deserts.
Call today 978.281.3680
We will be having another fabulous night, featuring wine and food from Italy. Menu and wines will follow shortly. Please reserve your seat by calling 978 281-3680.
TODAY’S SPECIALS
Soups
Mushroom Bisque or Southwest Beef & Bean
cup – $ 3.95 bowl – $ 5.95
Thai Noodle- Rice noodles and veggies tossed with spicy peanut dressing over baby spinach, topped with peanuts & scallions. $ 8.95
Crab Tostada- Maryland lump crab over crispy tortilla w/lettuce, Jack cheese, fresh salsa, jalapenos, avocado & sour cream. $ 12.95
French Dip- House roast & shaved rare beef on toasted French bread w/ Swiss cheese & roasted onions, served w/ Au jus for dipping or drinking. $ 8.95
Reuben – Thinly sliced corned beef on grilled marble rye with Swiss cheese, sauerkraut, and Russian dressing. $ 8.95
Haddock Piccata- Fresh local fillet egg battered & pan fried w/ mushrooms, tomatoes, capers, garlic & herbs in white wine lemon butter sauce over linguini. $ 12.95
Seafood Mariscos- Fresh fish, shrimp & mussels simmered in Spanish Tomato Brodo w/ veggies & cumin over rice. Hot, medium or Mild!! $ 13.95
Quesadilla- Grilled chicken or roasted veggies in a flour tortilla w/ Jack cheese, tomato, scallion, mushroom & spice, topped w/ Pico de Gallo, jalapenos & sour cream. $9.95
Turkey Club- Smoked Turkey breast on a toasted St. Joe’s roll w/ mayo, L, T, O, bacon, cheddar cheese & avocado. $ 8.95
Lobster Roll- 1 fresh shucked local lobster on toasted St. Joe’s roll w/ L, T, & lemon pepper mayo. $ 16.95
Steak Stir Fry- All natural Hanger steak seared w/ veggies & beans sprouts in Asian ginger sauce & LoMein noodles, topped w/ peanuts. $11.95
Chicken & Proscuitto Sandwich- Grilled chicken & Prosciutto w/ Provolone cheese on toasted St. Joe’s roll w/ spinach, tomato, red onion & Basil mayo. $ 8.95
Chef’s Burger- Bacon & Bleu Cheese.
Omelet Du Jour- Ham, tomato, scallion & Swiss cheese.
TODAY’S SPECIALS
Soups
Sausage & Kale or Butternut Squash Bisque
cup – $ 3.95 bowl – $ 5.95
Thai Noodle- Rice noodles and veggies tossed with spicy peanut dressing over baby spinach, topped with peanuts & scallions. $ 8.95
Lobster Roll-1 fresh shucked local lobster on toasted St. Joe’s roll w/ Lemon pepper mayo, lettuce & tomato. $ 16.95
Reuben – Thinly sliced corned beef on grilled marble rye with Swiss, Sauerkraut & Russian dressing. $ 8.95
Pork Stir Fry- Panko Sesame crusted loin w/ LoMein noodles w/ veggies & Asian ginger sauce, topped w/peanuts. $ 11.95
Seafood Mariscos- Fresh fish, shrimp & mussels simmered in Spanish Tomato Brodo w/ veggies & cumin over rice. Hot, medium or Mild!! $ 13.95
Swordfish Piccata- Atlantic caught, egg battered & pan fried w/ mushrooms, tomatoes, capers, garlic & herbs over linguini in white wine lemon butter sauce. $ 12.95
Quesadilla- Grilled chicken or roasted veggies in a flour tortilla w/ Jack cheese, tomato, scallion, mushroom & spice, topped w/ Pico de Gallo, jalapenos & sour cream. $9.95
French Dip- House roast & shaved top round on toasted French bread w/Swiss cheese & caramelized onions, served w/ Au jus for dipping or drinking. $ 8.95
Turkey & Ham Club- Smoked Turkey breast on toasted St. Joe’s w/ mayo, L, T, O, Honey ham, cheddar cheese & avocado. $ 8.95
Seafood Marinara- fresh fish, shrimp, and mussels poached in house sauce over linguini with garlic bread. $ 12.95
Chef’s Burger- Cherry peppers, BBQ & Asiago cheese.
Omelet Du Jour- Tomato, Ham, Scallions & Havarti dill cheese.
We willl be going to France for our next wine dinner!!! Yeah, sure to be a sell out so book early. Mark your calander Feb. 18th at 7:00 pm
Today Our Fearless Leader Is Featured in A Gloucester Daily Times Article-
One fishy situation that’s enjoyable Passports chef Eric Lorden demonstrates how to fillet a fish
Filleting a whole fish is easier than you probably think and allows you to buy fresher fish for less money — plus you can use the leftover fish to make fish stock. Chef Eric Lorden of Passports on Main Street in Gloucester shows you how to do it in a couple of minutes. Don’t worry about being perfect because you will get most of the fish anyway. The one thing you will need is a sharp knife.
Click this text to see the rest of the article at the GDT website
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