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After a hiatus Passports has their man back in the kitchen!
click this text for the Passports Wine Dinner Slide Show
Passports Wine Dinner Pics From Eric Lorden, originally uploaded by captjoe06.
Chef Jeremy Guyotte
Congratulations to Passports Chef Jeremy for his strong showing in the Saint Peter’s Fiesta Greasy Pole competition.
Chef Jeremy Guyotte Dressed For Greasy Pole
C’mon in, we don’t bite!
Chef Jeremy Serves Passports Tasty Faire At The New Fish Festival
click here for Gloucester Daily Times Story By Cameron Kittle
“Watering mouths waited on one of the most popular dishes of the night, Passports’ seared Escolar — also known as “white tuna” or butterfish — coated with a South African cinnamon chili dry rub and served with roasted Granny Smith apples, spinach and butternut squash and finished off with a drop of truffle honey.
“The blend of flavors is ridiculous,” said Jeremy Guyotte, a chef at Passports who came up with the recipe. “Spicy cayenne, sweet cinnamon and finish off with the truffle honey; it’s amazing. When we make it as a special at the restaurant, it always sells out.”
Passports’ owner Eric Lorden said the restaurant has been making it since around March this year, after they came up with it for a wine dinner. The blend of spices created an incredible mix of smells that was attracting customers from across the room.”
Jeremy Guyotte and Erik At The New Fish Festival
Hi, I’m Eric, Owner Of This Joint!
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