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California Wine Dinner with Chili Sullivan
Passports Restaurant
Thursday October 25, 7pm
Thursday October 25, 7pm
1st course – Roasted Pear Salad
w/Spicy Pecans, Blue Cheese, Citrus Vinaigrette
Wine pairing – Sterling Sauvignon Blanc
2nd course – Molten Lump Crab Dip
Wine pairing –The Calling, Dutton Ranch Chardonnay
3rd course – Braised Short Rib
w/Mirepoix, Smashed Gold Potatos & Maple Carrots
Wine pairing –The Calling, Cabernet Sauvignon
4th course – Chocolate Espresso Torte w/Raspberry Puree
Wine pairing – Rosenblum “Rockpile” Zinfandel
Also Wine Dinner Info For This Thursday Night-
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