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California Wine Dinner with Chili Sullivan

Passports Restaurant

Thursday October 25, 7pm

Passports Restaurant

Thursday October 25, 7pm

1st courseRoasted Pear Salad

w/Spicy Pecans, Blue Cheese, Citrus Vinaigrette

Wine pairing – Sterling Sauvignon Blanc

2nd courseMolten Lump Crab Dip

Wine pairing –The Calling, Dutton Ranch Chardonnay

3rd courseBraised Short Rib

w/Mirepoix, Smashed Gold Potatos & Maple Carrots

Wine pairing –The Calling, Cabernet Sauvignon

4th courseChocolate Espresso Torte w/Raspberry Puree

Wine pairing – Rosenblum “Rockpile” Zinfandel

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Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited!!!  $50 per person
Start Time 7:00 pm
1st course – Thai Chicken lettuce wraps
Wine pairing – Brut Champagne, Cordon Rouge, G.H. Mumm – France
2nd course – Jill’s Lobster Roll
Wine pairing – Brut Prestige, Napa Sparkling, Mumm Napa – USA
3rd course – Jerk Tuna w/ papaya salsa, purple potato salad and kale chips
Wine pairing – Brut Rose, Cremant d’ Alsace – France
4th course – Local Strawberry Tart w/ pastry cream and sugar short crust
Wine pairing – Zonin Prosecco Bellini – Italy

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1st coarse: Local seafood salad with spicy aioli wrapped in butter lettuce.

2nd coarse: Eric’s short rib chili with wonton chips.

3rd coarse: Duck confit with quinoa and brussel sprouts.

4th coarse: Brown butter cake with chocolate mousse filing and ganache frosting.

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Thursday Nov 17, 7pm
1st course – Mixed Antipasti Scallop, Mozzarella, Stuffed Little Neck
Wine pairing – Vermentino, Pala
2nd course – Grilled Quail and Potato Salad
Wine pairing – Barbera d”Asti, Colle dei Venti
3rd course – 1855 Roasted Sirloin Arabiatta Penne
Wine pairing – Ripassa Superior, Zenato
4th course – Raspberry Cheese Cake
Wine pairing – Moscato, Castello del Poggio

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A Wine Dinner with Kathleen Erickson- The Wine PHD
Owner/ Savour wine and cheese
Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited to 24 guests  $50 per person
Start Time 7:00 pm

1st course – raw bar of oyster,  shrimp and lobster tail
      Wine pairing – Baurmard Clos du Papillon Savenierres – France

2nd course – Rocket salad with fresh summer strawberries
      Wine pairing – La Monacesca Verdicchio di Matelica – Italy

3rd course – Bone-in Filet Mignon with mushroom Bordelaise
      Wine pairing – Spier Vintage Selection Bordeaux blend – South Africa

4th course – Cheese plate from Savour Wine and Cheese
      Wine pairing – Cossart-Gordon 15 yr. Bual Madeira – Portugal

Check Out The Passports Blog Here

new beer list.doc

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              HOT

Gloucester Shrimp- Fried with Chipotle Mayo 8

Short Rib- Asian Style w/ sesame slaw 8

Crab Cake- Maryland style &  9

Thai Duck- seared w/ mango lime sauce 9

Buffalo Chicken- Frank’s & bleu cheese 7

Lamb Chops- Grilled with Chimichurri 9

Fried Smoked Mozzarella with marinara 6

Grilled Vegetables tossed in house curry 5

Spanish omelet- potatoes & green onions 4

Mussels Saffron- Poached in saffron cream 7

Pheasant Sausage- Grilled over sweet potato hash 7

Fried Potato- With chili aioli 4

Sweet Potato Hash- Seasoned with jerk spice 4

SOUPS

Adelle’s Gumbo- chicken and andouille sausage in a rich stock over rice. small 4 large 6

Adriatic Seafood Stew- fresh seafood poached in our tomato brodo finished with EVOO and basil  small 7 large 10

Soup Du Jour small 4 large 6

SALADS

Café-mixed field greens tossed with raspberry vinaigrette grape-tomatoes carrots cucumbers and croutons 7

Caesar- crisp romaine tossed with our timeless dressing croutons chopped egg calamata olives and parmesan 7

Tokyo Crunch-crisp romaine with cucumbers tomatoes carrots and chickpeas  with our ginger dressing 7

Nahdia’s Apple- sliced apples and field greens with bleu cheese grape tomatoes honey yogurt dressing topped with candied walnuts 8

Beets and Feta-citrus marinated beets and red onion over spinach sprinkled with feta 7

             Add to any salad: 

chicken 4 lamb chops 9  Shrimp 6

        chicken salad 4

COLD

Bluepoint Oysters- Two dollars each with

cocktail sauce 6 for $10

Mixed Olives- A Tapas Staple 4

Shrimp Cocktail-Two dollars each with

cocktail sauce 6 for $10

Tri colored Tomatoes-marinated w Crustini 4

Marinated Mushrooms-over spinach 4

Manchego-Grapes,crackers,candied walnuts 4

Hummus-Veggies and grilled gyro bread 5

Seared Tuna & Seaweed Salad 8

Antipasto  9

Marinated Artichokes 4

Serrano ham and Manchego cheese 5

Smoked Salmon- Red onions, capers , egg

Crackers 6

SANDWICHES

(all served with lettuce, tomato, and a side)

Haddock – fresh fillet fried or Cajun 12

Pulled Pork – topped with smoked mozzarella 9

Chicken Salad – tarragon mayo walnuts and

grapes 9

Chicken Club – cheddar cheese bacon and mayo 9

Meatloaf Tower- Stacked on a garlic bread

with potato pancake and espagnole sauce 10

The Burger- half pound changes daily 9

Gyro- pheasant sausage or grilled chicken with tzatziki sauce red onion olives and feta 9

                         ROLLUPS 9

Crispy flat bread with shredded lettuce,tomato cheddar jack green onions & Cajun Mayo

                          You pick:

Grilled Chicken, Chicken Salad,Roasted Veggies

Pulled Pork or Native Shrimp

                      QUESADILLAS 9

Crispy flat bread with tomato mushroom

cheddar jack green onion sour cream

jalapenons and fresh salsa

                            You pick:

Grilled chicken, roasted veggies, pulled pork

or native shrimp

 

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Contact Us

Telephone Number

(978)281-3680

Calendar

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Hours & Info

(978) 281-3680
11:30AM-9:00PM Daily
11:20AM -10PM Saturdays
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