Spring Menu

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Passports Wine Dinner October 25th Reserve Your Spot Now!!! Four Courses Paired With Four Wines!!!

California Wine Dinner with Chili Sullivan

Passports Restaurant

Thursday October 25, 7pm

Passports Restaurant

Thursday October 25, 7pm

1st course – Roasted Pear Salad

w/Spicy Pecans, Blue Cheese, Citrus Vinaigrette

Wine pairing – Sterling Sauvignon Blanc

2nd course – Molten Lump Crab Dip

Wine pairing –The Calling, Dutton Ranch Chardonnay

3rd course – Braised Short Rib

w/Mirepoix, Smashed Gold Potatos & Maple Carrots

Wine pairing –The Calling, Cabernet Sauvignon

4th course – Chocolate Espresso Torte w/Raspberry Puree

Wine pairing – Rosenblum “Rockpile” Zinfandel

Sparkling Wine Dinner June 21st 7:00pm with Kathleen Erickson The Wine PHD

Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited!!!  $50 per person
Start Time 7:00 pm
1st course – Thai Chicken lettuce wraps
Wine pairing – Brut Champagne, Cordon Rouge, G.H. Mumm – France
2nd course – Jill’s Lobster Roll
Wine pairing – Brut Prestige, Napa Sparkling, Mumm Napa – USA
3rd course – Jerk Tuna w/ papaya salsa, purple potato salad and kale chips
Wine pairing – Brut Rose, Cremant d’ Alsace – France
4th course – Local Strawberry Tart w/ pastry cream and sugar short crust
Wine pairing – Zonin Prosecco Bellini – Italy

Get Your Ressies! Passports Wine Dinner February 23

Zinfandel Wine Dinner with Chili Sulivan January 26th at 7pm

1st coarse: Local seafood salad with spicy aioli wrapped in butter lettuce.

2nd coarse: Eric’s short rib chili with wonton chips.

3rd coarse: Duck confit with quinoa and brussel sprouts.

4th coarse: Brown butter cake with chocolate mousse filing and ganache frosting.

Italian Wine Dinner with Chili Sullivan This Thursday Nov 17th

Thursday Nov 17, 7pm
1st course – Mixed Antipasti Scallop, Mozzarella, Stuffed Little Neck
Wine pairing – Vermentino, Pala
2nd course – Grilled Quail and Potato Salad
Wine pairing – Barbera d”Asti, Colle dei Venti
3rd course – 1855 Roasted Sirloin Arabiatta Penne
Wine pairing – Ripassa Superior, Zenato
4th course – Raspberry Cheese Cake
Wine pairing – Moscato, Castello del Poggio

Passports Wine Dinner with Kathleen Erickson The Wine PHD Thursday June 2nd Limited Seating

A Wine Dinner with Kathleen Erickson- The Wine PHD
Owner/ Savour wine and cheese
Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited to 24 guests  $50 per person
Start Time 7:00 pm

1st course – raw bar of oyster,  shrimp and lobster tail
      Wine pairing – Baurmard Clos du Papillon Savenierres – France

2nd course – Rocket salad with fresh summer strawberries
      Wine pairing – La Monacesca Verdicchio di Matelica – Italy

3rd course – Bone-in Filet Mignon with mushroom Bordelaise
      Wine pairing – Spier Vintage Selection Bordeaux blend – South Africa

4th course – Cheese plate from Savour Wine and Cheese
      Wine pairing – Cossart-Gordon 15 yr. Bual Madeira – Portugal

Check Out The Passports Blog Here

Click The Picture for The New Beer List

new beer list.doc

Passports New Menu

              HOT

Gloucester Shrimp- Fried with Chipotle Mayo 8

Short Rib- Asian Style w/ sesame slaw 8

Crab Cake- Maryland style &  9

Thai Duck- seared w/ mango lime sauce 9

Buffalo Chicken- Frank’s & bleu cheese 7

Lamb Chops- Grilled with Chimichurri 9

Fried Smoked Mozzarella with marinara 6

Grilled Vegetables tossed in house curry 5

Spanish omelet- potatoes & green onions 4

Mussels Saffron- Poached in saffron cream 7

Pheasant Sausage- Grilled over sweet potato hash 7

Fried Potato- With chili aioli 4

Sweet Potato Hash- Seasoned with jerk spice 4

SOUPS

Adelle’s Gumbo- chicken and andouille sausage in a rich stock over rice. small 4 large 6

Adriatic Seafood Stew- fresh seafood poached in our tomato brodo finished with EVOO and basil  small 7 large 10

Soup Du Jour small 4 large 6

SALADS

Café-mixed field greens tossed with raspberry vinaigrette grape-tomatoes carrots cucumbers and croutons 7

Caesar- crisp romaine tossed with our timeless dressing croutons chopped egg calamata olives and parmesan 7

Tokyo Crunch-crisp romaine with cucumbers tomatoes carrots and chickpeas  with our ginger dressing 7

Nahdia’s Apple- sliced apples and field greens with bleu cheese grape tomatoes honey yogurt dressing topped with candied walnuts 8

Beets and Feta-citrus marinated beets and red onion over spinach sprinkled with feta 7

             Add to any salad: 

chicken 4 lamb chops 9  Shrimp 6

        chicken salad 4

COLD

Bluepoint Oysters- Two dollars each with

cocktail sauce 6 for $10

Mixed Olives- A Tapas Staple 4

Shrimp Cocktail-Two dollars each with

cocktail sauce 6 for $10

Tri colored Tomatoes-marinated w Crustini 4

Marinated Mushrooms-over spinach 4

Manchego-Grapes,crackers,candied walnuts 4

Hummus-Veggies and grilled gyro bread 5

Seared Tuna & Seaweed Salad 8

Antipasto  9

Marinated Artichokes 4

Serrano ham and Manchego cheese 5

Smoked Salmon- Red onions, capers , egg

Crackers 6

SANDWICHES

(all served with lettuce, tomato, and a side)

Haddock – fresh fillet fried or Cajun 12

Pulled Pork – topped with smoked mozzarella 9

Chicken Salad – tarragon mayo walnuts and

grapes 9

Chicken Club – cheddar cheese bacon and mayo 9

Meatloaf Tower- Stacked on a garlic bread

with potato pancake and espagnole sauce 10

The Burger- half pound changes daily 9

Gyro- pheasant sausage or grilled chicken with tzatziki sauce red onion olives and feta 9

                         ROLLUPS 9

Crispy flat bread with shredded lettuce,tomato cheddar jack green onions & Cajun Mayo

                          You pick:

Grilled Chicken, Chicken Salad,Roasted Veggies

Pulled Pork or Native Shrimp

                      QUESADILLAS 9

Crispy flat bread with tomato mushroom

cheddar jack green onion sour cream

jalapenons and fresh salsa

                            You pick:

Grilled chicken, roasted veggies, pulled pork

or native shrimp

Passports Now Serving Breakfast -Saturday, Sunday and Holiday Weekend Mondays

 

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