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Sunday March 23rd, "Pharaoh’s Daughter", the acclaimed World Music ensemble, played at 4 pm at the breathtaking Shalin Liu Performance Center in Rockport. This benefit concert for Gloucester’s Temple Ahavat Achim honored Mark and Amy Farber. After the performance guest enjoyed a meal catered by  Passports restaurantDebbie Coltin and Ruth Budelmann, Co-Chairs Eve and Phil Cutter, Honorary Co-Chairs of last nights event.


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Come and have dinner at Passports this evening and help  support an important cause.  A portion of tonight’s sales will go to the National MS society.  Enjoy a wonderful meal and help find a cure.

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California Wine Dinner with Chili Sullivan

Passports Restaurant

Thursday October 25, 7pm

Passports Restaurant

Thursday October 25, 7pm

1st courseRoasted Pear Salad

w/Spicy Pecans, Blue Cheese, Citrus Vinaigrette

Wine pairing – Sterling Sauvignon Blanc

2nd courseMolten Lump Crab Dip

Wine pairing –The Calling, Dutton Ranch Chardonnay

3rd courseBraised Short Rib

w/Mirepoix, Smashed Gold Potatos & Maple Carrots

Wine pairing –The Calling, Cabernet Sauvignon

4th courseChocolate Espresso Torte w/Raspberry Puree

Wine pairing – Rosenblum “Rockpile” Zinfandel

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Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited!!!  $50 per person
Start Time 7:00 pm
1st course – Thai Chicken lettuce wraps
Wine pairing – Brut Champagne, Cordon Rouge, G.H. Mumm – France
2nd course – Jill’s Lobster Roll
Wine pairing – Brut Prestige, Napa Sparkling, Mumm Napa – USA
3rd course – Jerk Tuna w/ papaya salsa, purple potato salad and kale chips
Wine pairing – Brut Rose, Cremant d’ Alsace – France
4th course – Local Strawberry Tart w/ pastry cream and sugar short crust
Wine pairing – Zonin Prosecco Bellini – Italy

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Thursday Nov 17, 7pm
1st course – Mixed Antipasti Scallop, Mozzarella, Stuffed Little Neck
Wine pairing – Vermentino, Pala
2nd course – Grilled Quail and Potato Salad
Wine pairing – Barbera d”Asti, Colle dei Venti
3rd course – 1855 Roasted Sirloin Arabiatta Penne
Wine pairing – Ripassa Superior, Zenato
4th course – Raspberry Cheese Cake
Wine pairing – Moscato, Castello del Poggio

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A Wine Dinner with Kathleen Erickson- The Wine PHD
Owner/ Savour wine and cheese
Passports Restaurant
110 main street Gloucester, Ma. 01930
Seating is limited to 24 guests  $50 per person
Start Time 7:00 pm

1st course – raw bar of oyster,  shrimp and lobster tail
      Wine pairing – Baurmard Clos du Papillon Savenierres – France

2nd course – Rocket salad with fresh summer strawberries
      Wine pairing – La Monacesca Verdicchio di Matelica – Italy

3rd course – Bone-in Filet Mignon with mushroom Bordelaise
      Wine pairing – Spier Vintage Selection Bordeaux blend – South Africa

4th course – Cheese plate from Savour Wine and Cheese
      Wine pairing – Cossart-Gordon 15 yr. Bual Madeira – Portugal

Check Out The Passports Blog Here

Get your Ressie in!

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Also Wine Dinner Info For This Thursday Night-

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Contact Us

Telephone Number

(978)281-3680

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Hours & Info

(978) 281-3680
11:30AM-9:00PM Daily
11:20AM -10PM Saturdays
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