California Wine Dinner with Chili Sullivan

Passports Restaurant

Thursday October 25, 7pm

Passports Restaurant

Thursday October 25, 7pm

1st courseRoasted Pear Salad

w/Spicy Pecans, Blue Cheese, Citrus Vinaigrette

Wine pairing – Sterling Sauvignon Blanc

2nd courseMolten Lump Crab Dip

Wine pairing –The Calling, Dutton Ranch Chardonnay

3rd courseBraised Short Rib

w/Mirepoix, Smashed Gold Potatos & Maple Carrots

Wine pairing –The Calling, Cabernet Sauvignon

4th courseChocolate Espresso Torte w/Raspberry Puree

Wine pairing – Rosenblum “Rockpile” Zinfandel

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