1st coarse: Local seafood salad with spicy aioli wrapped in butter lettuce.
2nd coarse: Eric’s short rib chili with wonton chips.
3rd coarse: Duck confit with quinoa and brussel sprouts.
4th coarse: Brown butter cake with chocolate mousse filing and ganache frosting.

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January 25, 2012 at 8:01 pm
Get Your Ressies For Passports Wine Dinner Tomorrow Night! | GoodMorningGloucester
[...] Zinfandel Wine Dinner with Chili Sulivan January 26th at 7pm [...]